Japanese gourmet specialist’s blades are the absolute most costly blades on the planet. Only one blade created at Takamura Hamono in Echizen, Japan, can cost $900. Echizen has been the focal point of Japanese blade making for many years, and today, it’s the place where numerous artisans go through many years figuring out how to make great cutlery. At Takamura Hamono, artisans go through more than ten years figuring out how to appropriately pound, hone, and clean every edge. The blades are utilized in large numbers of the world’s best eateries, remembering noma for Copenhagen and Le Bernardin in New York City.
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Japanese chef’s knives can sell for hundreds of dollars each. Here’s what makes them so expensive.